식당, 카페 포스터 제작

Look at the food in this photo. Extract ONLY the main dish and 
recreate it as a high-end editorial flat lay food poster.

STEP 1 — ANALYZE:
- Identify the single hero dish (ignore backgrounds, props in original)
- List ONLY the ingredients visually confirmed inside or on the dish
  (e.g. if it's a burger: bun, patty, cheese, tomato, lettuce, sauce)
- Do NOT infer or add ingredients that are not clearly visible
- Note the cuisine type (Korean/Chinese/Italian/etc.)
- This confirmed ingredient list is the ONLY source for props in STEP 3
- Carefully observe and note the exact plate/bowl design: 
  shape, color, rim pattern, material (ceramic/porcelain/stone/etc.), 
  any decorative motifs or markings on the rim

STEP 2 — BACKGROUND:
Analyze the hero dish's colors, tones, and mood from STEP 1, 
then choose ONE solid flat color that best complements the food.

Rules for color selection:
- Choose a color that makes the dish POP — high contrast preferred
- If the dish is colorful/mixed → choose the one color 
  least represented in the dish itself
- Never match the background to the dominant food color — 
  contrast is the goal, not harmony

SOLID color only. No gradients, no texture, no patterns.
State your chosen color before generating the image.

STEP 3 — COMPOSITION (strict overhead / flat lay, 90° top-down):
- Hero dish centered on the EXACT same plate/bowl from the original 
  photo — replicate its shape, color, rim design, pattern, and 
  material faithfully. DO NOT substitute with a generic white or 
  black plate
- Plate occupies roughly 40% of frame
- Surrounding the plate, arrange:
  • 3–5 raw ingredients pulled STRICTLY from the confirmed list in STEP 1
    — whole, uncut versions of what's actually in the dish
    — if the dish has no garlic, no garlic appears
    — if the dish has no green onions, no green onions appear
    — NO decorative or stereotypical props based on cuisine type
  • 1–2 small white ceramic bowls with sauces or single ingredients
  • Small scattered elements: seeds, leaves, powder only —
    NO sauce drops, NO oil drops on background surface
- All props cast soft, minimal shadows on the flat surface
- Negative space visible — background color breathes around the elements

STEP 4 — TYPOGRAPHY:
Add ONE typographic element in the poster:
- Style: Bold brush calligraphy for ALL cuisine types —
  Asian dishes → East Asian ink brush script
  Western dishes → Western brush lettering (bold, gestural, 
  hand-painted style — NOT digital or clean sans-serif)
- Placement: Upper left or upper right corner, NOT centered
- Color: White or the darkest shade of the background color
- Content: The dish name or a single evocative word 
  (e.g. "炒" / "ROAST" / "香")
- Scale: Large enough to be a graphic element, not just a label

REALISM RULES for props — CRITICAL, apply strictly:

Food imperfections:
- Bread/bun: uneven browning, one side slightly more golden, 
  sesame seeds clustered unevenly — some missing patches
- Meat/patty: irregular edges, not perfectly round or square, 
  slight char marks asymmetrically placed
- Vegetables: any cut or whole vegetable shown as prop —
  uneven cross-sections, natural curl or wilt at edges, 
  NOT perfectly shaped or uniformly colored
- Sauces in bowls: surface slightly uneven only — 
  NO drips, NO smears, NO marks on rim

Organic produce & herbs:
- Any fresh herb or leaf: visible veins, slightly uneven edges, 
  natural curl or wilt at tips, minor color variation — 
  NOT perfectly flat, uniformly green, or symmetrically arranged
- Any fresh vegetable or fruit: natural skin variation, 
  slight blemishes or color gradation, stem slightly dried or tilted — 
  NOT a perfect geometric shape with flawless color

Scattered elements on surface:
- Seeds and dry powder only — no liquid drops, no oil, 
  no sauce on surface
- Seeds: uneven clusters, some overlapping, some isolated — 
  NOT uniform distribution

Soft or dairy-based ingredients as props:
- Any soft, white, or creamy ingredient: slight surface irregularity, 
  matte or semi-matte finish with natural moisture — 
  NOT glossy like plastic or uniformly bright white
- Sliced versions: uneven thickness, natural cut marks visible

OVERRIDE: If any prop looks like it could be a plastic model 
or a CGI render, it is wrong. Every single element must read 
as a real physical object with weight, texture, and imperfection.

Arrangement:
- Items feel like they were placed by hand and slightly adjusted — 
  NOT mathematically centered or mirrored
- One or two items slightly overlapping or touching
- A small stray leaf or crumb near the main dish

Texture rendering:
- All surfaces must be MATTE or semi-matte — 
  NO plastic-looking shine, NO uniform glossiness
- Wood grain on utensils: visible knots or variation, 
  slightly worn in the middle from use
- Linen napkin: visible fabric weave, slight wrinkle where folded

MOST IMPORTANT: The image should look like it was shot by a 
professional food photographer on a real set — 
NOT generated by AI or rendered in 3D.

UTENSIL RULES — critical:
- If the hero dish is a BEVERAGE (coffee, tea, juice, cocktail, 
  smoothie, etc.) → STOP. Do NOT place any utensils, chopsticks, 
  fork, knife, spoon, or napkin anywhere in the image. 
  Go directly to STEP 5.
- Match utensils strictly to cuisine type identified in STEP 1:
  Asian dishes (Korean/Chinese/Japanese/etc.) →
    • Two chopsticks: separate parallel sticks only, lying flat —
      never attached, merged, or connected by any block or bridge
    • One wooden spoon lying flat beside the chopsticks
  Western dishes (Italian/American/French/etc.) →
    • One fork and one knife, lying flat and parallel
    • Metal finish, matte — NOT shiny or chrome-like
    • Handle facing downward toward bottom edge of frame
- All utensils must appear the same distance from camera — 
  consistent scale, no forced perspective
- Place utensils on a folded linen napkin in the lower right corner, 
  arranged naturally as if just set down by hand

STEP 5 — FINISHING:
- Small logo box or brand stamp in the opposite corner from typography
- Website-style text in thin capitals along the very bottom edge
- Lighting: Soft, diffused, even — no harsh shadows
- Overall feel: Premium, editorial, calm. Like a high-end food 
  magazine or a Michelin-level restaurant menu photo.

OUTPUT: One vertical portrait poster, aspect ratio 4:5. 
Clean. Minimal. Striking.

DO NOT: add vintage elements, add busy backgrounds, use script fonts, 
show the original photo's background or context, use more than 
one background color, place any utensils or napkin when the hero 
dish is a beverage.